THE 5-SECOND TRICK FOR BEIJING RED PEPPER

You may also freeze the leftovers for up to three months in an airtight container or sealed freezer bag. Just let them thaw out right away while in the fridge just before reheating.Then toss all the things alongside one another until it’s completely coated. Now, transfer the Beijing beef into a serving dish and provide it immediately with steamed

Wearing gloves, remove the stems and slice the thicker peppers into rings and thinner peppers in 50 percent. Leave them whole if you favor, but they'll get much longer to dehydrate.Wearing gloves, clear away the stems and slice the thicker peppers into rings and thinner peppers in 50 %. Go away them whole if you prefer, but they'll choose a lot lon